These are my favorite chili recipes that can also be frozen and defrosted for an easy dinner. You can also serve chili over rice, eggs, quinoa, nachos, baked potatoes or even spaghetti squash. Feel free to make your chili paleo or vegan, and you can skip or include beans. The Slow Cooker Cincinnati Chili is a personal favorite of mine and my husband and I usually put it over rice, although traditionally it’s put over pasta.
