If you love salmon like I do, then you will love these salmon dill cucumber bites. I added lemon, dill, and dijon mustard to enhance the flavor of the fish. I used canned salmon since I’m buying and experimenting with pantry staples during this epidemic, but when all this craziness dies down I would love to use fresh salmon instead.
I use canned tuna all the time for my tuna salad recipe, but this was my first time working with canned salmon. Even though it said it was boneless, I did see some bones, that I did my best to pick out. I really love lemon and dill with fish so I might see how with tastes with tuna next time.
Salmon Dill Cucumber Bites
Prep time
Cook time
Total time
Author: Lauren Bolanos
Serves: 4
Ingredients
- 2 cans of salmon
- 2 tbsp of chopped fresh dill
- ⅓ cup of diced red onion
- ⅓ cup of avocado oil mayo
- 1 tsp dijon mustard
- 1 tbsp of fresh lemon juice
- ½ tsp of fresh lemon zest
- 1 cucumber sliced
Instructions
- In a large bowl, combine the salmon, dill, red onion, mayo, dijon mustard, lemon juice and lemon zest and mix.
- Slice cucumber and spoon salmon dill salad over each cucumber slice.