Maple Salted Pecans
Prep time
Cook time
Total time
Ingredients
- 4 cups of pecans
- 1 cup of maple syrup
- 1 tbsp of sea salt
Instructions
- Line baking sheet with parchment paper, preheat over to 200 degrees fairenheight.
- In a large bowl mix mix maple syrup and pecans, and sprinkle in some of the sea salt.
- Transfer mixture in bowl to parchment paper, try not to have the pecans in clumps, it dries fastest if they are are spread out on the baking sheet.
- Add some more sea salt to taste, if desired.
- Bake for 30-40 minutes, until maple is as dried as desired. (Some pecans may remain sticky in certain areas, I don't stress about it)
Nutrition Information
Serving size: 8-10