Maple Salted Pecans
Prep time:
Cook time:
Total time:
- 4 cups of pecans
- 1 cup of maple syrup
- 1 tbsp of sea salt
- Line baking sheet with parchment paper, preheat over to 200 degrees fairenheight.
- In a large bowl mix mix maple syrup and pecans, and sprinkle in some of the sea salt.
- Transfer mixture in bowl to parchment paper, try not to have the pecans in clumps, it dries fastest if they are are spread out on the baking sheet.
- Add some more sea salt to taste, if desired.
- Bake for 30-40 minutes, until maple is as dried as desired. (Some pecans may remain sticky in certain areas, I don't stress about it)
Recipe by Healing and Eating at https://www.healingandeating.com/2013/11/maple-satled-pecans.html
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