Maple Salted Pecans
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 cups of pecans
  • 1 cup of maple syrup
  • 1 tbsp of sea salt
Instructions
  1. Line baking sheet with parchment paper, preheat over to 200 degrees fairenheight.
  2. In a large bowl mix mix maple syrup and pecans, and sprinkle in some of the sea salt.
  3. Transfer mixture in bowl to parchment paper, try not to have the pecans in clumps, it dries fastest if they are are spread out on the baking sheet.
  4. Add some more sea salt to taste, if desired.
  5. Bake for 30-40 minutes, until maple is as dried as desired. (Some pecans may remain sticky in certain areas, I don't stress about it)
Nutrition Information
Serving size: 8-10
Recipe by Healing and Eating at https://www.healingandeating.com/2013/11/maple-satled-pecans.html