I highly recommend everyone pick up this delicious and easy uncured corned beef brisket before St. Patrick’s Day. It’s already seasoned, so all you need to do is add water to your Instant Pot and put it on high for 90 minutes. I boiled gold potatoes and carrots in a large pot so I could monitor them easily. My husband and I don’t like our veggies too mushy so we keep a close eye on them and periodically taste test.
Make sure you cook this in water and not chicken or beef stock. I made that mistake last year and my corned beef turned out way too salty. I find corned beef to be a salty product so don’t add more. I kept my potatoes and carrots pretty bland to balance out the flavors.
Instant Pot Uncured Corned Beef
Prep time
Cook time
Total time
Author: Lauren Bolanos
Serves: 4
Ingredients
- 6.5 lbs Uncured Corned Beef Brisket (seasoning included)
- 1.5 cups of water
Instructions
- Add brisket and seasoning from your package of corned beef brisket to instant pot.
- Then add water over brisket and seal instant pot.
- Set pressure to high for 90 minutes. Quick release when done.