I can’t take credit for this one. Shameer ‘s Game Day Scramble is my husband’s invention and specialty. Although we’re not avid sports fans (sorry only sci-fi and fantasy nerds here), we love stadium food! When Shameer discovered grass-fed nitrate-free hot dogs at Whole Foods, we started eating them again … as a scramble! This way we could ditch the bun for eggs. Plus, I love breakfast food, even for dinner. Serve it with some raw dill pickle sauerkraut (by Farmhouse Culture) and some paleo friendy BBQ sauce (Peach BBQ by Steve’s Paleogoods) or homemade ketchup. The scramble itself only takes 5 to 10 minutes at most to make, so it’s an easy weeknight meal too or a fast breakfast option in the morning. It tastes just like the real thing, trust me you won’t miss the bun.
- 2 hotdogs
- 3 eggs
- 1 tsp olive oil
- 1 tbsp of water
- a pinch of sea salt
- (optional) 2 grinds of fresh ground black pepper
- (optional) 3 tbsp of raw dill pickle sauerkraut
- (optional) 1 tbsp of bbq sauce or ketchup
- Slice hotdogs on a bias and saute in olive oil until brown, about 5 minutes.
- In a small bowl, whisk eggs, water, and sea salt.
- Add to pan with hot dogs, and mix until eggs are cooked.
- (optional) Transfer to plate and add some fresh ground pepper. Eat with raw dill pickle sauerkrat and paleo friendly bbq sauce or ketchup.