This is a great quick meal to make with leftover bone broth. It literally takes only about a couple minutes to make, assuming you already have broth made. If you only have a few minutes in the morning, consider making this for breakfast. You’re probably thinking, soup for breakfast? Is she serious? In my opinion, if you add eggs to any dish, it automatically makes it worthy of breakfast. Plus, soup is usually healthy, hydrating, and filing, so why shouldn’t you start your day with a nice bowl of soup. It’s way better for your health and waistline then a muffin or a granola bar, even if you made them paleo.