In a medium saucepan, simmer bone broth with ginger, black pepper, sea salt, coconut aminos, and most of the scallions. Save some scallions for a garnish, when done.
In a separate bowl, scramble eggs. Then slowly pour eggs into the soup, while whisking soup.
Let eggs cook a couple minutes.
Garnish with some scallions, and serve.
Nutrition Information
Serving size: 1-2
Recipe by Healing and Eating at https://www.healingandeating.com/2014/07/easy-egg-drop-soup.html