Whenever, I get my period I want saltines and ginger ale to calm my cramps. Since starting on a gluten and nightshade free diet, I wanted an alternative when that time of the month came again. I had leftover brown rice in the fridge, so I thought I would make my own rice crackers. Shameer picked up some ginger kombucha from Whole Foods, which I drank instead of ginger ale.
Unfortunately, this recipe turned out too good. This snack was seriously addicting. Whether you are craving sugar or salt or fat, this has it all. I intended this to be a healthier (not healthy) snack for the movies, or a unprocessed dessert after dinner, but I found myself snacking on this all the time. Did I mention I love to snack? Plus, it was ridiculously easy to make a ton in a short amount of time.
Line cookie sheet with parchment paper. Preheat oven to 250 degrees
In a bowl mix maple syrup, almonds and sea salt. Then spread over parchment paper. Try to keep them all in a single layer . It doesn't have to be perfect, they break apart easily when done.
Cooks in the oven for 20-30 minutes, or until maple syrup is dried.
