Gluten Free Brown Rice Crackers
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Cook time: 
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Serves: 1
 
Ingredients
  • 2 cups of cooked brown rice
  • 1 tbsp coconut oil
  • 1 tsp himalayan sea salt
Instructions
  1. Preheat oven to 350 degrees
  2. Then I blended all the ingredients in my Vitamix.
  3. Place parchment paper over a cookie sheet
  4. Spread ingredients over parchment paper as thin as possible. Season with more salt if desired.
  5. minutes into baking using a knife to draw a line where you want to break the crackers, to make it easier to break apart later.
  6. Then bake until golden brown. For a quart of an inch it took 30 to 45 minutes, thicker areas took longer.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/05/gluten-free-brown-rice-crackers.html