Gluten Free Brown Rice Crackers
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 1
- 2 cups of cooked brown rice
- 1 tbsp coconut oil
- 1 tsp himalayan sea salt
- Preheat oven to 350 degrees
- Then I blended all the ingredients in my Vitamix.
- Place parchment paper over a cookie sheet
- Spread ingredients over parchment paper as thin as possible. Season with more salt if desired.
- minutes into baking using a knife to draw a line where you want to break the crackers, to make it easier to break apart later.
- Then bake until golden brown. For a quart of an inch it took 30 to 45 minutes, thicker areas took longer.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/05/gluten-free-brown-rice-crackers.html
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