When summer gives you too much watermelon, make watermelon popsicles! With no sugar added, and just one ingredient, these beauties are super healthy and refreshing treat on a hot summer day. I used seedless watermelons and removed the small white seeds even though a few ending up in the popsicles wouldn’t be a disaster. If you want to get fancy, you can add some lime or mint to them but I honestly don’t think it’s necessary. In season watermelons are delicious on their own, and when frozen taste even better.
You could easily make a bunch of these ahead of time if you are entertaining and store them in the fridge until its time to serve dessert. Or eat them all day long yourself, which is what I end up doing.
Watermelon Popsicles
Prep time
Cook time
Total time
Author: Lauren Bolanos
Serves: 12 popsicles
Ingredients
- 1 seedless watermelon
Instructions
- Chop ¾ watermelon into small pieces so you can pick out the seeds.
- Puree chopped watermelon in a blender until smooth and pour mixture into popsicle molds.
- Add craft sticks to mold, and let it freeze overnight.
Perfect for a dieter (me)
Great! Let me know if you try to make it! 🙂