This did cave in a little the next day, but it was fluffy when it came right out of the oven, which in my opinion is the best time to eat it. Baking with almond flour can be a little tricky since it’s much heavier, and your finished product will be denser. However, since it’s made with eggs and almonds it will be much more filing compared to many baked good recipes. In fact, I think of a slice of this as a cleaner alternative to a protein bar. I’ve been working out more, so I’ve upped the amount of gluten free baking in my diet so I don’t lose more weight. I got fitted for my wedding dress and I need it to fit me. Which can be difficult on a low sugar paleo diet, since this diet tends to make people lose weight…obviously That’s why it’s so popular right now.