I have a ton of leftover Vegan Garlic and Rosemary Mashed Cauliflower from Thanksgiving. So I decided to add some leftover homemade chicken bone broth, and got a delicious “creamy” garlic soup that is dairy free.
Paleo Leftover "Creamy" Garlic Soup
Prep time
Cook time
Total time
Author: Lauren Bolanos
Ingredients
- 2 cups of chicken bone broth
- 1 cup of garlic and rosemary mashed cauliflower
- sea salt and black pepper to taste
- fresh chives (optional garnish)
Instructions
- Mix ingredients together, blend in Vitamix if necessary.
- Add to a pot, and heat over stove.
- Add sea salt and pepper to taste.
- Add chives as garnish if desired.
This post is in the Paleo AIP Recipe Roundtable.
Paleo AIP Recipe Roundtable
Paleo AIP Recipe Roundtable
Paleo AIP Recipe Roundtable
I love leftovers, and I love simple recipes, so this one's perfect! Thanks so much for sharing it at the AIP Recipe Roundtable.
Thank you for the great compliment! Simple recipes are my favorite as well.