Almond Blackberry Panna Cotta
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2¼ cups of water
  • ¼ cup of almonds
  • 3 tbsp grade b maple syrup
  • ¼ tsp sea salt
  • ½ tsp almond extract
  • 1 tsp vanilla extract
  • 2¼ tsp great lakes gelatin
  • 1 cup blackberries
  • cheesecloth
Instructions
  1. Blend 2 cups of water with almonds, maple syrup, sea salt, almond and vanilla extract.
  2. Strain through cheesecloth.
  3. Mix ¼ cup of water with gelatin, then heat both mixtures over stove until you start to see steam. Don't boil.
  4. Then add back to Vitamix and blend with blackberries.
  5. (optional) Let it get to room temp and whisk before adding it to bowls. This will help stop it from separating.
  6. (optional) Strain out blackberry seeds.
  7. Refrigerate for a couple hours or rush it through the freezer for a half hour.
Notes
I prefer to refrigerate for at least three hours.
Nutrition Information
Serving size: 4
Recipe by Healing and Eating at https://www.healingandeating.com/2014/06/almond-blackberry-panna-cotta.html