Almond Blackberry Panna Cotta
Prep time:
Cook time:
Total time:
- 2¼ cups of water
- ¼ cup of almonds
- 3 tbsp grade b maple syrup
- ¼ tsp sea salt
- ½ tsp almond extract
- 1 tsp vanilla extract
- 2¼ tsp great lakes gelatin
- 1 cup blackberries
- cheesecloth
- Blend 2 cups of water with almonds, maple syrup, sea salt, almond and vanilla extract.
- Strain through cheesecloth.
- Mix ¼ cup of water with gelatin, then heat both mixtures over stove until you start to see steam. Don't boil.
- Then add back to Vitamix and blend with blackberries.
- (optional) Let it get to room temp and whisk before adding it to bowls. This will help stop it from separating.
- (optional) Strain out blackberry seeds.
- Refrigerate for a couple hours or rush it through the freezer for a half hour.
I prefer to refrigerate for at least three hours.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/06/almond-blackberry-panna-cotta.html
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