Bring ingredients to boil/steam in a large covered pot for 20 minutes or until carrots are soft. My ginger was fresh from the farmers market with the stalk attached so it was extremely potent and fresh. You may be need more ginger depending on the quality of your ginger.
Blend with immersion blender or Vitamix
Salt and pepper to taste.
Garnish with fresh chives (optional)
Recipe by Healing and Eating at https://www.healingandeating.com/2013/08/vegan-carrot-ginger-soup.html