Sauteed Beet Greens with Leeks and Thyme
Author: Lauren Bolanos
Prep time:
Cook time:
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- Beet Greens (about half a batch)
- ½ Leek
- 1 tsp of fresh thyme
- 1 tbsp of coconut oil
- salt and pepper to taste
- Add coconut oil to pan
- Add in beet greens and try to wilt them down to half their size.
- Then add the chopped leeks and continue to beet greens are completely wilted
- Add fresh thyme, and make sure beet stalks are softened.
- Add salt and pepper to taste.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/09/sauteed-beet-greens-with-leeks-and-thyme.html
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