Baked Whole Branzino With Lemon, Rosemary, & Thyme
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Cook time:
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Serves: 2 whole fish
- 2 whole branzino (with middle cleaned)
- 1 lemon
- 2 sprigs of rosemary
- 8 sprigs of thyme
- 1 tsp sea salt
- 1 tsp black pepper
- Preheat oven to 350 degrees fahrenheit.
- Rinse whole branzino, then with scissors cut off most of tail so it doesn't burn.
- On a baking sheet, line it with parchment paper.
- Do your best to add sea salt, black pepper, lemon slices (which I halved to fit), rosemary and thyme inside belly.
- Cut three diagonal slits down belly.
- Bake at 350 degrees fahrenheit for 45 minutes.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/06/baked-whole-branzino-lemon-rosemary-thyme.html
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