Baked Whole Branzino With Lemon, Rosemary, & Thyme
Prep time: 
Cook time: 
Total time: 
Serves: 2 whole fish
 
Ingredients
  • 2 whole branzino (with middle cleaned)
  • 1 lemon
  • 2 sprigs of rosemary
  • 8 sprigs of thyme
  • 1 tsp sea salt
  • 1 tsp black pepper
Instructions
  1. Preheat oven to 350 degrees fahrenheit.
  2. Rinse whole branzino, then with scissors cut off most of tail so it doesn't burn.
  3. On a baking sheet, line it with parchment paper.
  4. Do your best to add sea salt, black pepper, lemon slices (which I halved to fit), rosemary and thyme inside belly.
  5. Cut three diagonal slits down belly.
  6. Bake at 350 degrees fahrenheit for 45 minutes.
Nutrition Information
Serving size: 2
Recipe by Healing and Eating at https://www.healingandeating.com/2014/06/baked-whole-branzino-lemon-rosemary-thyme.html