Easy Fig Salad
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 fresh figs (technically 1.5 but I ate the half before it got to the salad part)
  • 2 cups of wild arugula
  • 1 tbsp pine nuts
  • 3 tbsp (or a drizzle) of olive oil
  • 3 tbsp (or a drizzle) of balsamic vinegar
  • 1 tsp sea salt (or to taste)
  • 1 tsp fresh ground black pepper (or to taste)
Instructions
  1. On top of arugala, place halved figs.
  2. Sprinkle with pine nuts, then drizzle a little olive oil and balsamic vinegar over salad.
  3. Add sea salt and fresh ground black pepper to taste.5m
Nutrition Information
Serving size: 1 person
Recipe by Healing and Eating at https://www.healingandeating.com/2014/06/easy-fig-salad.html