Mango Lime Pudding
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Ingredients
  • 1.5 bag of frozen mango
  • 1 tbsp of gelatin
  • juice from 3 limes
  • 3 tbsp of grade b maple syrup or other sweetener (optional)
Instructions
  1. Slowly mix gelatin in a small amount of cold water.
  2. Add water to stove to slowly heat, and completely dissolved gelatin. Do not boil it will break down it's ability to gel. Just heat until you start to see steam.
  3. Blend mango, lime juice, maple syrup and add dissolved gelatin water.
  4. Pour into cups and refridgerate for a few hours, or if impatient a half hour in the freezer will be okay.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/09/mango-lime-pudding.html