Quinoa Tabbouleh
Prep time:
Cook time:
Total time:
- 2 bunches of parsley
- juice of 1+ lemon
- ½ cup drizzled olive oil
- ½ cup of quinoa
- 1 cup of grape tomatoes halved
- ½ cup of white onions finely chopped
- 1 tsp sea salt
- Chop parsley. I chop the leaf part with the stems on, then leave the stem part without leaves. It's the easiest, and I don't mind a few stems.
- Halve tomatoes, then finely chop onions. Then mix in pre-cooked quinoa (or raw hemp seeds).
- Juice one lemon and drizzle over salad. Add more if desired.
- Drizzle olive oil over salad, add more if desired. Sprinkle with a little sea salt, and toss salad to mix together.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/05/quinoa-tabbouleh.html
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