Quinoa Tabbouleh
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 bunches of parsley
  • juice of 1+ lemon
  • ½ cup drizzled olive oil
  • ½ cup of quinoa
  • 1 cup of grape tomatoes halved
  • ½ cup of white onions finely chopped
  • 1 tsp sea salt
Instructions
  1. Chop parsley. I chop the leaf part with the stems on, then leave the stem part without leaves. It's the easiest, and I don't mind a few stems.
  2. Halve tomatoes, then finely chop onions. Then mix in pre-cooked quinoa (or raw hemp seeds).
  3. Juice one lemon and drizzle over salad. Add more if desired.
  4. Drizzle olive oil over salad, add more if desired. Sprinkle with a little sea salt, and toss salad to mix together.
Nutrition Information
Serving size: 4-6
Recipe by Healing and Eating at https://www.healingandeating.com/2014/05/quinoa-tabbouleh.html