Baby Kale and Bacon Loaded Sweet Potato
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaded potatoes
 
Ingredients
  • 2 sweet potatoes
  • 1 bag of baby kale (it's less bitter, than the full grown version)
  • 1 package of bacon
Instructions
  1. Wrap sweet potatoes in foil, stab it a few times with a fork, and bake for an hour at 350 degrees fairenheight.
  2. Steam baby kale by adding inch water to a large pot, throw in baby kale then cover with lid for 5 minutes. Mix once to evenly distribute steam.
  3. In a pan, cook bacon, crumble bacon, and save the fat.
  4. Drain baby kale thoroughly
  5. (optional) Add baby kale to leftover bacon fat and stir. This might splatter a bit since water and oil don't mix so be careful and stand back. This will make your steamed baby kale taste awesome though.
  6. Cut open sweet potato and add baby kale then crumbled bacon on top. Enjoy.
Nutrition Information
Serving size: 2
Recipe by Healing and Eating at https://www.healingandeating.com/2014/05/baby-kale-bacon-loaded-sweet-potato.html