Almond Waffles with Blackberry and Orange Syrup
Prep time: 
Cook time: 
Total time: 
Serves: 8 waffles
 
Ingredients
  • 1 cup almond flour
  • ¼ tsp himalayan sea salt
  • 1 tsp baking soda
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • ¼ cup of honey
  • 3 cups of frozen blackberries
  • ¼ cup of water
  • ¼ cup of orange juice from 2 cara cara oranges
  • ¼ cup of honey (creamed wildflower honey)
Instructions
  1. Combine blackberries, water, and orange juice in sauce pan. Let it simmer until berries are defrosted.
  2. Transfer sauce pan mixture to Vitamix and blend on low (1) setting. Add mixture back to saucepan.
  3. When mixture comes to a simmer, add in honey.
  4. Then with a sifter add tapioca flour slowly, using a whisk. It clumps together if added too fast.
  5. Continue to simmer to get syrup to thicken up. Set it aside and turn off heat to get it to thicken up more.
  6. Mix the rest of the wet ingredients in one bowl and the rest of the dry ingredients in another.
  7. Then combine bowls with a whisk or hand blender.
  8. Follow waffle iron directions, as they have different varieties and settings.
Nutrition Information
Serving size: 2
Recipe by Healing and Eating at https://www.healingandeating.com/2014/04/almond-waffles-with-blackberry-and.html