Almond Waffles with Blackberry and Orange Syrup
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Cook time:
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Serves: 8 waffles
- 1 cup almond flour
- ¼ tsp himalayan sea salt
- 1 tsp baking soda
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- ¼ cup of honey
- 3 cups of frozen blackberries
- ¼ cup of water
- ¼ cup of orange juice from 2 cara cara oranges
- ¼ cup of honey (creamed wildflower honey)
- Combine blackberries, water, and orange juice in sauce pan. Let it simmer until berries are defrosted.
- Transfer sauce pan mixture to Vitamix and blend on low (1) setting. Add mixture back to saucepan.
- When mixture comes to a simmer, add in honey.
- Then with a sifter add tapioca flour slowly, using a whisk. It clumps together if added too fast.
- Continue to simmer to get syrup to thicken up. Set it aside and turn off heat to get it to thicken up more.
- Mix the rest of the wet ingredients in one bowl and the rest of the dry ingredients in another.
- Then combine bowls with a whisk or hand blender.
- Follow waffle iron directions, as they have different varieties and settings.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/04/almond-waffles-with-blackberry-and.html
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