Paleo Breakfast Sausage and Onions Stuffed in Acorn Squash
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 acorn squash
  • 2 breakfast sausages
  • 1 small white onion (half a regular white onion would work)
  • 1 tbsp of homemade grass-fed tallow (coconut oil works too)
  • parsley to garnish
  • salt and pepper to taste
Instructions
  1. Add acorn squash to slow cooker for 3 hours on high.
  2. Melt tallow, and saute onions and sausage.
  3. Salt and pepper if necessary
  4. Take squash out of slow cooker to cool.
  5. Cut acorn squash in half and scoop out seeds.
  6. Cut a small part from bottom, so that they have a flat base.
  7. Then flip them over, and stuff in sausage and onions.
  8. Garnish with flat leaf parsley.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/10/paleo-breakfast-sausage-and-onions.html