Paleo Breakfast Sausage and Onions Stuffed in Acorn Squash
Prep time:
Cook time:
Total time:
- 2 acorn squash
- 2 breakfast sausages
- 1 small white onion (half a regular white onion would work)
- 1 tbsp of homemade grass-fed tallow (coconut oil works too)
- parsley to garnish
- salt and pepper to taste
- Add acorn squash to slow cooker for 3 hours on high.
- Melt tallow, and saute onions and sausage.
- Salt and pepper if necessary
- Take squash out of slow cooker to cool.
- Cut acorn squash in half and scoop out seeds.
- Cut a small part from bottom, so that they have a flat base.
- Then flip them over, and stuff in sausage and onions.
- Garnish with flat leaf parsley.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/10/paleo-breakfast-sausage-and-onions.html
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