How to Make Raisins in the Dehydrator
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Ingredients
  • 2 batches of Autumn Royal Seedless Grapes
Instructions
  1. Use a pin to punch a hole through grapes to let liquid leave grape and dehydrate faster.
  2. Arrange on dehydrator sheets and set to 115 degrees.
  3. Let dehydrate for 5 to 6 days, flip grapes on last day (to dry out the underside)
  4. Then remove from dehydrator when you have the desired firmness.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/10/how-to-make-raisins-in-dehydrator.html