Sauteed Red Cabbage and Onions with Apples
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
- ½ red cabbage
- 1 medium sized white onion
- 1 granny smith apple
- 1 tbsp of beef tallow (coconut oil if vegan)
- 3 tbsp of apple cider vinegar
- 1 tsp of sea salt
- Thinly slice cabbage, onion, and apple. I used a mandolin to speed up the process.
- Add tallow to pan, then add sliced cabbage, onion, and apple.
- Once mixture is cooked down a little, add in apple cider vinegar.
- Stir until desired tenderness. I like mine with a small amount of crunch, but still mushy.
- Salt to taste.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/10/sauteed-red-cabbage-and-onions-with.html
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