Raw Flax Flatbread
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 3 tbsp of cold milled ground flax
  • 2 tbsp of water
  • a pinch of sea salt and pepper
  • sesame seeds to sprinkle on top
Instructions
  1. Mix sea salt, flax, and pepper.
  2. Add water to form a paste, increase water as needed.
  3. Spread mixture on washable sheet for dehydrator, or parchment paper.
  4. Sprinkle sesame seeds and sea salt on top. Lightly pat them down.
  5. Dehydrator for a couple hours, then flip.
  6. Dehydrate till desired dryness, about a couple hours minimum.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/10/raw-flax-flatbread-and-sliced-cinnamon.html