Acorn Squash "Tostada" Bowls
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Cook time: 
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Ingredients
  • 2 acorn squash
  • 1 avocado
  • 4 grass fed ground beef burgers
  • 4 tbsp taco meat seasoning of choice
  • 1 white onion
  • 1 tbsp beef tallow
Instructions
  1. Put acorn squash whole in slow cooker on high for three hours.
  2. Saute meat with taco seasoning and beef tallow.
  3. Chop white onion and add to pot with meat, seasoning, and tallow.
  4. Taste test to determine if you need more seasoning.
  5. Remove from slow cooker and let cool until able to handle safely.
  6. Cut off the bottom of acorn squash if they don't have a flat base.
  7. Slice acorn squash in half, scoop out seeds .
  8. Scoop ground meat into acorn squash bowls.
  9. Add avocado slices to top and enjoy.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/11/acorn-squash-tostada-bowls.html