Acorn Squash "Tostada" Bowls
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
- 2 acorn squash
- 1 avocado
- 4 grass fed ground beef burgers
- 4 tbsp taco meat seasoning of choice
- 1 white onion
- 1 tbsp beef tallow
- Put acorn squash whole in slow cooker on high for three hours.
- Saute meat with taco seasoning and beef tallow.
- Chop white onion and add to pot with meat, seasoning, and tallow.
- Taste test to determine if you need more seasoning.
- Remove from slow cooker and let cool until able to handle safely.
- Cut off the bottom of acorn squash if they don't have a flat base.
- Slice acorn squash in half, scoop out seeds .
- Scoop ground meat into acorn squash bowls.
- Add avocado slices to top and enjoy.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/11/acorn-squash-tostada-bowls.html
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