Easy Taco Salad
Prep time:
Cook time:
Total time:
- 4 tbsp chili powder (Frontiers)
- 2 red bell peppes
- 2 yellow bell peppers
- 2 orange bell peppers
- 3 yellow onions
- 1 package of romaine hearts
- 2 tbsp fresh cilantro
- 1 tsp sea salt (to taste)
- 1 tbsp coconut oil
- 1 lb grass-fed ground beef
- Chop bell peppers and onions, set aside.
- Brown ground beef in large dutch oven with coconut oil.
- Add chili powder to ground beef.
- Then, add onions and bell peppers to ground beef.
- Reduce to low and cover dutch oven, stir occasionally.
- When ready to serve, stir in fresh cilantro, save some to garnish.
- Chop romaine hearts and add to plate, then add dutch oven mixture on top.
- (Optional) Eat with guacamole, my salad dressing of choice. Salsa would work too.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/04/easy-taco-salad.html
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