Easy Taco Salad
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 tbsp chili powder (Frontiers)
  • 2 red bell peppes
  • 2 yellow bell peppers
  • 2 orange bell peppers
  • 3 yellow onions
  • 1 package of romaine hearts
  • 2 tbsp fresh cilantro
  • 1 tsp sea salt (to taste)
  • 1 tbsp coconut oil
  • 1 lb grass-fed ground beef
Instructions
  1. Chop bell peppers and onions, set aside.
  2. Brown ground beef in large dutch oven with coconut oil.
  3. Add chili powder to ground beef.
  4. Then, add onions and bell peppers to ground beef.
  5. Reduce to low and cover dutch oven, stir occasionally.
  6. When ready to serve, stir in fresh cilantro, save some to garnish.
  7. Chop romaine hearts and add to plate, then add dutch oven mixture on top.
  8. (Optional) Eat with guacamole, my salad dressing of choice. Salsa would work too.
Nutrition Information
Serving size: 3
Recipe by Healing and Eating at https://www.healingandeating.com/2014/04/easy-taco-salad.html