Sauteed Brussel Sprouts with Coconut Aminos
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
- 2 tbsp of coconut oil
- 2 cups of brussel sprouts
- 1 tbsp of coconut aminos
- 1 tsp sea salt
- 1 tsp black pepper
- Slice brussel sprouts in half.
- Saute in coconut oil, until desired tenderness. I did ten minutes on high heat.
- Add coconut aminos, sea salt and pepper.
- Transfer to bowl, and top with more coconut aminos.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/11/sauteed-brussel-sprouts-with-coconut.html
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