Paleo Blueberry Muffins with Almond Flour
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 12
- Ingredients
- 1 cup frozen organic blueberries
- 6 eggs
- 3 cups of almond flour
- 3 tbsp of local creamed honey
- ¾ tsp of baking soda
- 1½ tsp of apple cider vinegar
- Mix dry ingredients (almond flour, baking soda) in a bowl. I like to break up the almond flour chunks with my hands.
- Mix wet ingredients in another bowl. (eggs, honey, apple cider vinegar)
- Add wet ingredients to dry ingredients to form batter.
- Add in frozen blueberries and stir minimally. The frozen blueberries turned the batter blue in certain areas, so I stirred as little as possible.
- Line muffin pan with paper muffin cups.
- Add bluest batter to the bottom, save the prettier batter for the top. Distribute evenly.
- Bake for 15 minutes at 350 degrees.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/11/paleo-blueberry-muffins-with-almond.html
3.2.2807