Paleo Blueberry Muffins with Almond Flour
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Cook time: 
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Serves: 12
 
Ingredients
  • Ingredients
  • 1 cup frozen organic blueberries
  • 6 eggs
  • 3 cups of almond flour
  • 3 tbsp of local creamed honey
  • ¾ tsp of baking soda
  • 1½ tsp of apple cider vinegar
Instructions
  1. Mix dry ingredients (almond flour, baking soda) in a bowl. I like to break up the almond flour chunks with my hands.
  2. Mix wet ingredients in another bowl. (eggs, honey, apple cider vinegar)
  3. Add wet ingredients to dry ingredients to form batter.
  4. Add in frozen blueberries and stir minimally. The frozen blueberries turned the batter blue in certain areas, so I stirred as little as possible.
  5. Line muffin pan with paper muffin cups.
  6. Add bluest batter to the bottom, save the prettier batter for the top. Distribute evenly.
  7. Bake for 15 minutes at 350 degrees.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/11/paleo-blueberry-muffins-with-almond.html