Paleo Thanksgiving Stuffing

Paleo Thanksgiving Stuffing

Prep time: 5 mins

Cook time: 35 mins

Total time: 40 mins

Ingredients

dried bread cubes from paleo almond muffins (about 10 muffins)
4 stalks of celery
3 chopped carrots
2 white onions
1 tbsp poultry seasoning (I used Frontier's salt-free blend)
1 tsp of coconut oil
¾ cup of homemade chicken bone broth
2 grass-fed eggs
4 links of grass fed beef breakfast sausage

Instructions

Make dried bread cubes from paleo almond muffins.
Saute onions, celery, and carrots in coconut oil.
Take sausage out of casing and add to saute mixture.
Once cooked, add dried "bread" cubes, to saute mixture.
Then add chicken bone broth until cubes are moist. Add more broth if necessary.
Add mixture to casserole dish, then mix two eggs into mixture.
Bake at 350 degrees fahrenheit for 35 minutes.

Notes

The total time for this recipe assumes you have homemade chicken broth and homemade dried paleo bread cubes.

Nutrition Information

Serving size: 6-8

Recipe by Healing and Eating at https://www.healingandeating.com/2013/12/paleo-thanksgiving-stuffing.html