½ tsp cumin (optional, will likely skip next time)
¼ tsp turmeric (optional, will likely skip next time)
16 oz of raw honey
Instructions
Combine mustard seeds, apple cider vinegar, and water for a couple days. If it sits out for a week it's still okay.
Blend in Vitamix, and add (optional) spices. Turmeric will give it the yellow mustard color. I'm likely leave out these spices next time, and experiment with different seasonings.
Take honey out of jar and mix with mustard seed paste.
Taste test to desired mustard flavor strength, then add back to honey container.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/12/raw-honey-mustard.html