Raw Cashew Date Truffles
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups of raw cashews
  • 12 ounces or 1 container of date paste
Instructions
  1. Blend or pulse raw cashews in food processor until you have a nice crumbly mix of cashews. (I ended up with extra cashew crumbs)
  2. Grab a small bit of date paste, mash some cashew crumbs into it and roll it into a ball in the palm of your hand, for best results.
  3. Then roll the ball in cashew crumbs again and roll again in palm, until cashews are pressed into truffle to reduce stickiness.
Nutrition Information
Serving size: 8-10
Recipe by Healing and Eating at https://www.healingandeating.com/2013/12/raw-cashew-date-truffles.html