Raw Cashew Date Truffles
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Cook time:
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- 2 cups of raw cashews
- 12 ounces or 1 container of date paste
- Blend or pulse raw cashews in food processor until you have a nice crumbly mix of cashews. (I ended up with extra cashew crumbs)
- Grab a small bit of date paste, mash some cashew crumbs into it and roll it into a ball in the palm of your hand, for best results.
- Then roll the ball in cashew crumbs again and roll again in palm, until cashews are pressed into truffle to reduce stickiness.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/12/raw-cashew-date-truffles.html
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