Chicken and Avocado Salad
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups of shredded chicken
  • 2 tbsp of homemade coconut oil and lime mayo
  • ⅓ cup of green onions chopped on bias
  • ⅓ cup thinly sliced red onions
  • ⅓ chopped cilantro
  • ½ tsp sea salt
  • 2 diced avocados
  • 1 package of romaine leaves
Instructions
  1. Make homemade mayo, set aside.
  2. Cook chicken breasts in oven for 20 minutes on each side. Let cool in fridge until ready to handle.
  3. Remove skin and bones from chicken, shred, then add chicken to large bowl.
  4. Chop green onions, red onions, and cilantro. Add to bowl.
  5. Add homemade mayo, and sea salt. Stir bowl.
  6. Then diced avocados and gently sitr in.
  7. Serve on romaine leaves.
  8. (Optional) Garnish with cilantro.
Nutrition Information
Serving size: 2
Recipe by Healing and Eating at https://www.healingandeating.com/2014/05/chicken-avocado-salad.html