Aunt Rose's Zucchini Bread
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Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Ingredients
  • 4 eggs
  • 2 cups granulated sugar
  • 3 tsp vanilla extract
  • 1 cup oil (we used avocado oil)
  • 3 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup chopped walnuts
  • 2 cups grated zucchini
  • 1.5 tsp baking soda
  • ¼ tsp baking powder
  • ¾ tsp salt
  • 3.5 cups flour (we used 1:1 gluten free baking flour)
Instructions
  1. Grate the zucchini and preheat the oven to 350°F.
  2. Mix the dry ingredients in one bowl and the wet ingredients, including the zucchini, in another.
  3. Slowly stir the dry into the wet until just combined.
  4. Grease two loaf pans and line with parchment, then pour in the batter and bake for an hour.
Recipe by Healing and Eating at https://www.healingandeating.com/2026/09/aunt-roses-zucchini-bread.html