Joanna's Bruschetta
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Serves: 4
 
Ingredients
  • 2 cups sweet small tomatoes (like cherry or grape), finely chopped
  • Sea salt, to taste
  • 3–6 garlic cloves, finely minced (adjust to your taste)
  • ½ cup flat-leaf parsley, finely chopped or more to taste. Estimate an even amount of red and green color.
  • ¼ cup fresh basil, chopped (or more to taste)
  • ½ cup extra virgin olive oil
Instructions
  1. Chop the tiny tomatoes into small pieces and add them to a bowl, scraping in the juice and seeds.
  2. Sprinkle in sea salt a little at a time, tasting as you go.
  3. Add the minced garlic, chopped parsley, and chopped basil.
  4. Drizzle in the olive oil and mix everything well.
  5. Optional: Lightly mash the mixture with a fork if you prefer a more scoopable texture for dipping or topping.
  6. Adjust herbs and salt to taste, aiming for a balance of red (tomatoes) and green (herbs) in color.
Recipe by Healing and Eating at https://www.healingandeating.com/2026/09/joannas-bruschetta.html