Dill Pickle Potato Salad
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Prep time: 
Cook time: 
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Serves: 8
 
Ingredients
  • 13 medium to large golden potatoes
  • 14 cups of water
  • 1 tbsp of sea salt for water
  • 1 cup of diced cornichons
  • ¼ cup of dijon mustard
  • ⅔ cups of avocado mayo (use vegan mayo to make dish vegan)
  • 1 tsp of sea salt or to taste
Instructions
  1. Peel potatoes and then cube them
  2. Boil potatoes in water with sea salt until fork tender. Then drain the potatoes an let them cool.
  3. Finely chop fresh dill and mince cornichons.
  4. Add dijon and cornichons to potatoes and mix.
  5. When potatoes are cook add mayo and fresh dill. Then mix everything together and add sea salt to taste.
Recipe by Healing and Eating at https://www.healingandeating.com/2023/06/dill-pickle-potato-salad.html