In a food processor, with a dough attachment, mix all purpose flour, add eggs but scramble them first, then a little olive oil and mix until it forms a dough.
Then roll out sheet of pasta to level 5 in the kitchen aid attachment, add flour if it sticks.
Then let the sheets dry out a little for an least 1-15 minutes to make it easier to put through the fettuccine attachment. I skipped this step once and my pasta was a sticky mess.
Once sheets are dried out a little, run then through the fettuccine attachment and then hang them on something to dry, and separate them so they don't stick together.
To cook noodles, boil in water with a little salt for a few minutes. Fresh pasta will cook quickly so I keep an eye out and taste test until al dente.
Recipe by Healing and Eating at https://www.healingandeating.com/2023/04/fresh-fettuccine.html