Gluten Free Sugar Cookies
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 30 cookies
- 3 cups of gluten free flour (Bob's Red Mill Gluten Free 1 to 1 Baking Flour)
- 1.5 tsp baking powder
- 1 cup vegan butter (earth balance unsalted buttery sticks)
- 1 cup of granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp sea salt
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla. Mix well.
- Mix dry ingredients and add a little at a time to vegan butter mixture.
- Mix until flour is completely incorporated and the dough comes together.
- Chill for 1 to 2 hours.
- Roll dough to desired thickness or ¼ inch and cut into desired shapes.
- Bake on baking sheet lined with parchment paper at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/12/gluten-free-sugar-cookies.html
3.5.3251