Gluten Free Sugar Cookies
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Cook time: 
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Serves: 30 cookies
 
Ingredients
  • 3 cups of gluten free flour (Bob's Red Mill Gluten Free 1 to 1 Baking Flour)
  • 1.5 tsp baking powder
  • 1 cup vegan butter (earth balance unsalted buttery sticks)
  • 1 cup of granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp sea salt
Instructions
  1. Cream butter and sugar until light and fluffy.
  2. Add eggs and vanilla. Mix well.
  3. Mix dry ingredients and add a little at a time to vegan butter mixture.
  4. Mix until flour is completely incorporated and the dough comes together.
  5. Chill for 1 to 2 hours.
  6. Roll dough to desired thickness or ¼ inch and cut into desired shapes.
  7. Bake on baking sheet lined with parchment paper at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/12/gluten-free-sugar-cookies.html