Vegan Buttercream
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Ingredients
  • 1 stick or ½ cup of vegan butter (earth balance)
  • ½ tsp vanilla extract
  • 2½ cups of sifted confectionery sugar
  • 2 tbsp of vanilla almond milk (almond breeze)
Instructions
  1. Soften vegan butter by letting it get to room temperature.
  2. Sift powdered sugar into a large bowl.
  3. Whip vegan butter in a stand mixer until fluffy and gradually add powdered sugar.
  4. Then, add vanilla extract and almond milk until it has the desired consistency and thickness.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/11/vegan-buttercream-frosting.html