Tender Beef Soup
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cartons of beef broth
  • 2-2.5 lbs of beef chuck
  • 4-5 carrots peeled and chopped
  • 1 cup of celery thinly sliced
  • 1 celery rib
  • 1 small white onion chopped
  • 1 tbsp of tomato paste
  • 1 tsp minced garlic
  • 1 tbsp of olive oil
  • sea salt to taste
  • (optional) parsley to garnish
Instructions
  1. Chop beef chuck and remove as much hard fat as possible then season with a little salt and sear on one side with olive oil.
  2. Remove meat from the pan once you see a little browning on one side.
  3. Add broth, onions, garlic, celery rib, tomato paste and meat to large pot and simmer for at least one hour and a half.
  4. Then add carrots, and let soup simmer for forty-five minutes to one hour or until carrots are cooked.
  5. Check beef to see if it shreds easily and is tender. Add sea salt to taste if necessary and fish out celery rib.
  6. Then add thinly sliced celery and let it cook for an additional ten to fifteen minutes.
  7. (optional) garnish with fresh chopped parsley
Recipe by Healing and Eating at https://www.healingandeating.com/2020/11/tender-beef-soup.html