Easy Cornbread
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 8
- 1 box of jiffy corn muffin mix
- 1 egg
- 1 can of creamed corn
- 1 tbsp earth balance vegan butter
- Preheat oven to 400 degrees.
- Cut parchment paper to fit bottom and sides of 8x8 baking dish.
- Then grease baking dish with vegan butter and add parchment paper on top.
- Mix egg in a stand mixer or handheld mixer.
- Then mix in the can of creamed corn.
- Then slowly mix in the jiffy corn muffin mix.
- Then pour mix into baking dish and cook for 20-25 minutes.
- Use a toothpick in the center and if it comes out clean you are finished baking.
- Let it completely cool and remove it from pan and cut into squares before serving.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/09/easy-cornbread.html
3.3.3077