Easy Cornbread
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Cook time: 
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Serves: 8
 
Ingredients
  • 1 box of jiffy corn muffin mix
  • 1 egg
  • 1 can of creamed corn
  • 1 tbsp earth balance vegan butter
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut parchment paper to fit bottom and sides of 8x8 baking dish.
  3. Then grease baking dish with vegan butter and add parchment paper on top.
  4. Mix egg in a stand mixer or handheld mixer.
  5. Then mix in the can of creamed corn.
  6. Then slowly mix in the jiffy corn muffin mix.
  7. Then pour mix into baking dish and cook for 20-25 minutes.
  8. Use a toothpick in the center and if it comes out clean you are finished baking.
  9. Let it completely cool and remove it from pan and cut into squares before serving.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/09/easy-cornbread.html