Instant Pot Black Eyed Peas and Ham Soup
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb bag of dried black eyed peas
- 4 cups of chopped honey baked ham
- 6 cups of low sodium chicken stock
- ½ tsp sea salt
- 2 cups of chopped yellow onion (approximately 1 medium onion)
- 1 cup of chopped carrots (approximately 2 carrots)
- 1 bay leaf
- (optional) fresh ground black pepper to taste
- (optional) fresh parsley to garnish
- Chop ham, onions and carrots and saute in the instant pot for 5 minutes
- Then add dried black eyed peas, bay leaf, sea salt, and low sodium chicken stock.
- Set instant pot to 30 minutes on high pressure. Then let it natural release for 15 minutes before releasing the rest of the steam.
- (optional) Garnish with fresh chopped parsley and freshly ground black pepper to taste.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/05/instant-pot-black-eyed-peas-and-ham-soup.html
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