Instant Pot Black Eyed Peas and Ham Soup
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 lb bag of dried black eyed peas
  • 4 cups of chopped honey baked ham
  • 6 cups of low sodium chicken stock
  • ½ tsp sea salt
  • 2 cups of chopped yellow onion (approximately 1 medium onion)
  • 1 cup of chopped carrots (approximately 2 carrots)
  • 1 bay leaf
  • (optional) fresh ground black pepper to taste
  • (optional) fresh parsley to garnish
Instructions
  1. Chop ham, onions and carrots and saute in the instant pot for 5 minutes
  2. Then add dried black eyed peas, bay leaf, sea salt, and low sodium chicken stock.
  3. Set instant pot to 30 minutes on high pressure. Then let it natural release for 15 minutes before releasing the rest of the steam.
  4. (optional) Garnish with fresh chopped parsley and freshly ground black pepper to taste.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/05/instant-pot-black-eyed-peas-and-ham-soup.html