Vegan Mashed Potatoes
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Cook time: 
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Serves: 4
 
Ingredients
  • 4 lbs golden potatoes peeled
  • ½ cup of vegan butter
  • 1 tsp sea salt or to taste
  • 1 cup of water
Instructions
  1. Peel potatoes, then add one cup of water to the instant pot. Add steamer basket or rack to lift potatoes above the water.
  2. Then pressure cook on high for 15 minutes and quick release.
  3. Transfer cooked potatoes to kitchen aid bowl and mix them until creamy with vegan butter. The hot potatoes will melt the vegan butter.
  4. Add salt to taste as you mix, the amount will vary depending on type of vegan butter.
Notes
For vegan butter I like the Earth Balance brand.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/05/vegan-mashed-potatoes.html