Vegan Mashed Potatoes
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 4
- 4 lbs golden potatoes peeled
- ½ cup of vegan butter
- 1 tsp sea salt or to taste
- 1 cup of water
- Peel potatoes, then add one cup of water to the instant pot. Add steamer basket or rack to lift potatoes above the water.
- Then pressure cook on high for 15 minutes and quick release.
- Transfer cooked potatoes to kitchen aid bowl and mix them until creamy with vegan butter. The hot potatoes will melt the vegan butter.
- Add salt to taste as you mix, the amount will vary depending on type of vegan butter.
For vegan butter I like the Earth Balance brand.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/05/vegan-mashed-potatoes.html
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