Avocado Deviled Eggs
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Prep time: 
Cook time: 
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Serves: 4
 
Ingredients
  • 8 eggs
  • 1 large avocado
  • 2 tbsp fresh lemon juice
  • ½ tsp sea salt
  • ½ tsp dijon mustard
Topping
  • ¼ tsp ground paprika
  • ¼ tsp ground cumin
  • 16 fresh cilantro leaves
Instructions
  1. Hard boil egg in instant pot by adding one cup of water to pot, then add eggs on metal rack.
  2. Use high pressure for 6 minutes and quick release. Then add eggs to an ice bath.
  3. Peel eggs and slice them in half then add cooked egg yolk to a food processor.
  4. Add avocado, lemon juice, sea salt, and dijon mustard to the food processor with the cooked egg yolk and puree together until smooth.
  5. Then spoon puree into hard egg whites.
  6. Mix paprika and cumin in a small bowl and sprinkle over deviled eggs and garnish them with a fresh cilantro leaf in the middle.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/04/avocado-deviled-eggs.html