Avocado Deviled Eggs
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 4
- 8 eggs
- 1 large avocado
- 2 tbsp fresh lemon juice
- ½ tsp sea salt
- ½ tsp dijon mustard
- ¼ tsp ground paprika
- ¼ tsp ground cumin
- 16 fresh cilantro leaves
- Hard boil egg in instant pot by adding one cup of water to pot, then add eggs on metal rack.
- Use high pressure for 6 minutes and quick release. Then add eggs to an ice bath.
- Peel eggs and slice them in half then add cooked egg yolk to a food processor.
- Add avocado, lemon juice, sea salt, and dijon mustard to the food processor with the cooked egg yolk and puree together until smooth.
- Then spoon puree into hard egg whites.
- Mix paprika and cumin in a small bowl and sprinkle over deviled eggs and garnish them with a fresh cilantro leaf in the middle.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/04/avocado-deviled-eggs.html
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