Roasted Vegetables with Dill
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Cook time: 
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Serves: 2
 
Ingredients
  • 1 large potato chopped
  • 3 carrots chopped
  • 1 cup of green cabbage chopped
  • 2 tbsp extra virgin olive oil
  • ½ tsp sea salt
  • 1 tbsp fresh chopped dill
Instructions
  1. Chop potato and carrots relatively small to decrease cooking time. Chop cabbage into medium to large pieces and chop dill.
  2. Mix all ingredients together on a baking sheet until vegetables are coated evenly in dill, sea salt and olive oil.
  3. Roast in the oven at 350 degrees for 50 minutes or until desired firmness. Occasionally turn vegetables in the oven for even cooking and browning.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/04/roasted-vegetables-with-dill.html