Jerk Fish Tacos
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 2
- 1 frozen barramundi fish fillet
- 1 tsp avocado oil
- 1 tsp salt free jerk seasoning
- sea salt to taste
- 6 tortillas
- 2 tbsp fresh cilantro chopped
- 2 tbsp chopped red onion
- 3 tbsp salsa
- Coat top of the fish in avocado oil, jerk seasoning and a sprinkle of sea salt.
- Bake fish at 350 degrees for fifteen minutes.
- Warm tortillas and when fish is done, chop it with a fish spatula and scoop it over warm tortillas.
- Then add desired toppings, such as chopped cilantro, chopped red onions and salsa.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/04/jerk-fish-tacos.html
3.3.3077