Jerk Fish Tacos
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Prep time: 
Cook time: 
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Serves: 2
 
Ingredients
  • 1 frozen barramundi fish fillet
  • 1 tsp avocado oil
  • 1 tsp salt free jerk seasoning
  • sea salt to taste
  • 6 tortillas
Toppings
  • 2 tbsp fresh cilantro chopped
  • 2 tbsp chopped red onion
  • 3 tbsp salsa
Instructions
  1. Coat top of the fish in avocado oil, jerk seasoning and a sprinkle of sea salt.
  2. Bake fish at 350 degrees for fifteen minutes.
  3. Warm tortillas and when fish is done, chop it with a fish spatula and scoop it over warm tortillas.
  4. Then add desired toppings, such as chopped cilantro, chopped red onions and salsa.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/04/jerk-fish-tacos.html