Classic Hummus
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Cook time: 
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Serves: 6
 
Ingredients
  • 2 cans of chickpeas
  • 3 tsp of baking soda
  • 6 tbsp of ice cold water
  • 5 tbsp fresh lemon juice
  • 3 large cloves of garlic, pressed
  • 1 cup of tahini paste
  • 1 tsp of sea salt
Instructions
  1. Boil chickpea in a pot with baking soda for 3-5 minutes.
  2. Drain and rinse with cold water vigorously to help remove skins.
  3. Peel the rest of the chickpea skins off and add peeled chickpeas to food processor.
  4. Then add water, lemon juice, pressed garlic, tahini paste and sea salt to food processor.
  5. Blend food processor until hummus is smooth.
  6. Serve with chopped vegetables.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/03/classic-hummus.html