Classic Hummus
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 6
- 2 cans of chickpeas
- 3 tsp of baking soda
- 6 tbsp of ice cold water
- 5 tbsp fresh lemon juice
- 3 large cloves of garlic, pressed
- 1 cup of tahini paste
- 1 tsp of sea salt
- Boil chickpea in a pot with baking soda for 3-5 minutes.
- Drain and rinse with cold water vigorously to help remove skins.
- Peel the rest of the chickpea skins off and add peeled chickpeas to food processor.
- Then add water, lemon juice, pressed garlic, tahini paste and sea salt to food processor.
- Blend food processor until hummus is smooth.
- Serve with chopped vegetables.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/03/classic-hummus.html
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