Cacao and Coconut Cream Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
 
Ingredients
  • 30 medjool dates
  • 1 cup of cacao powder
  • 1 14 oz can of coconut cream
  • 1 cup of light coconut milk
  • 1 tbsp of great lakes gelatin
  • ¼ cup of water
Instructions
  1. Prebake a pie crust 15-20 minutes at 350 degrees fahrenheit. I like the Paleo Pie Crust from Elana's Pantry.
  2. Blend dates, cacoa powder, coconut cream, coconut milk in Vitamix.
  3. Dissolve gelatin in water slowly. Heat it over the stove until you see steam, don't boil or you will destroy the gelatin.
  4. Mix mixture from blender into pot with gelatin. Pour into pre-baked pie crust and refrigerate until solid. I would give it a couple hours at least.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/02/cacao-and-coconut-cream-pie.html