Cacao and Coconut Cream Pie
Prep time:
Cook time:
Total time:
Serves: 8 slices
- 30 medjool dates
- 1 cup of cacao powder
- 1 14 oz can of coconut cream
- 1 cup of light coconut milk
- 1 tbsp of great lakes gelatin
- ¼ cup of water
- Prebake a pie crust 15-20 minutes at 350 degrees fahrenheit. I like the Paleo Pie Crust from Elana's Pantry.
- Blend dates, cacoa powder, coconut cream, coconut milk in Vitamix.
- Dissolve gelatin in water slowly. Heat it over the stove until you see steam, don't boil or you will destroy the gelatin.
- Mix mixture from blender into pot with gelatin. Pour into pre-baked pie crust and refrigerate until solid. I would give it a couple hours at least.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/02/cacao-and-coconut-cream-pie.html
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