Beet Quinoa and Carrot Salad
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Serves: 2
 
Ingredients
  • 2 cups of chopped cooked beets
  • 2 cup of cooked quinoa
  • 1 carrot, shredding into ribbons
  • ½ cup of chopped fresh parsley
  • ¼ cup red wine vinegar
  • ½ cu of extra virgin olive oil
  • ½ tsp of sea salt
Instructions
  1. Combine beets, quinoa, carrot ribbons, and parsley in a large bowl.
  2. For dressing combine red wine vinegar, extra virgin olive oil and sea salt and mix in a separate bowl or jar.
  3. Add dressing to salad ingredients to taste.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/03/beet-quinoa-and-carrot-salad.html